Here is the Pie Crust recipe Page.
You may save the PDF file to your computer for your personal use.
Enjoy Chef Sam.
Box ONE: Sulton and Friburgs recipes for Pie Crust in large quantities.
Box TWO: Recipes reduced to one crust size
Box THREE: Chef Sam’s 4X1D3 recipes for pie crust from 6 to 11 TBSP of shortening.
1. Click on “Pie Recipes” link below
2. Then Click Again on “Pie Recipes” to open PDF
TheTroutdoc host (on You Tube Troutdoc channel) a pie making video: