The brackets on the graph for Drying, Maillard, and Roasting is pure genius and makes real time adjusting of the roast much more intuitive.
I was stunned to see the calculation for Scott Rao’s development time ratio. My apologies for repeating myself, but that is pure genus.
Thanks for your great work, I hope you have received hundreds of kudos for your contribution to roasting.
Seriously.. thank you for starting this up. This site is
one thing that’s needed on the internet, someone
with a little originality!