Here is the Pie Crust recipe Page.

You may save the PDF file to your computer for your personal use.

Enjoy Chef Sam.

Box ONE: Sulton and Friburgs recipes for Pie Crust in large quantities.

Box TWO: Recipes reduced to one crust size

Box THREE: Chef Sam’s 4X1D3 recipes for pie crust from 6 to 11 TBSP of shortening.

1.  Click on [...]

Chef Sam’s Perfect Pie Crust
431D3 Pie Crust
The 431D3 pie crust is not just the name of a pie crust, it’s the recipe. 4 tablespoons of Crisco, 3 tablespoons of butter, 1 packed cup of flour (155 grams exactly or approx. 1 1/3 cup sifted flour or 5 3/8 ozs.), a Dash of salt and 3 tablespoons [...]

WELCOME TO THE TROUT DOC

A great film on Salmon is available on the PBS Nature website:

Running the Gauntlet

http://video.pbs.org/video/1891112523

Enjoy!